Tuesday, August 16, 2011

Facemarks/Emojis

Okay, this gonna be fast. Do you know smiley like this? :) or this :(. Of course you have knew about it right? It's called 1bit smiley, while the facemarks or emojis (like it's name, was invented in Japan, TEH HOME OF INVENTIONS) are 2bit smiley. I'll share some to you what I've found, okay~! Although this emojis are cuter, but as non-Japanese person, typing those japanese fonts are very hard, instead, I copy-paste them, or you can install a javascript on mozilla ( I can't access this because my mozilla is sucks. GOOGLE CHROME FTW).

IDK if some of you can't view this, but since I'm not a tech geek, I don't know how to help LOL.

( ´ ▽ ` )ノ ヽ(o`皿′o)ノ (・∀・ ) ( ̄(エ) ̄) ( ̄へ ̄) (ι´Д`)ノ (・ェ-) ლ(́◉◞౪◟◉‵ლ) щ(ಠ益ಠщ) (ノಠ益ಠ)ノ彡┻━┻  ಠ_ಠ ( °٢° ) ಥ⌣ಥ  (ΘεΘ;) (n˘v˘•)¬ ヽ(๏∀๏ )ノ ╮(─▽─)╭ щ(ಥДಥщ)  (ノ◕ヮ◕)ノ*:(⊙ヮ⊙) ᕦ(ò_óˇ)ᕤ ᕙ(⇀‸↼‶)ᕗ ( ಠ◡ಠ ) (•⊙ω⊙•)( ´∀`)(≧ω≦) (´ー`) (つд`) ( ̄。 ̄) (*~▽~) ( ^▽^)σ)~O~) (=゜ω゜) (´ω`) (ノ_・。) (-_- )ノ (´ヘ`;) (^^;) ( ´∀`) ((((゜д゜;)))) (=ω=;) (。・_・。) (o´ω`o) (^▽^) (*´д`*)  ∩(︶▽︶)∩ (✿◠‿◠) (◡‿◡✿) (◕‿◕✿) (✖╭╮✖) (≧◡≦) (¬_¬) (◑‿◐) (◕‿-) ✖‿✖ (-’_’-) (╥_╥) (╯_╰) (╯3╰) (o_-) (¬‿¬) (◣_◢) (∪ ◡ ∪) (≧ω≦)  (⋋▂⋌) (॓_॔) (╯ಊ╰)‹(•¿•)› (╯︵╰,) (︶︹︺) (∩︵∩) (。◕‿◕。) (⊙_◎) (~ ̄▽ ̄)~ (︶ω︶) (+_+) (。♥‿♥。) (✿ ♥‿♥) ♥╣[-_-]╠♥ ٩(͡๏̯͡๏)۶ ٩(-̮̮̃•̃)۶ ٩(̾●̮̮̃̾•̃̾)۶ ٩(-̮̮̃-̃)۶ (u_u) (*_*) (º_º) ٩(×̯×)۶ (ñ_ñ) (∩▂∩) (¬▂¬) (╯◕_◕)╯ (╹◡╹)凸 少 ¯\_(ツ)_/¯ (▰˘◡˘▰) (☞゚∀゚)☞ ლ(╹◡╹ლ)
source


for more diverse facemarks, you can access this site and copy paste them.
http://club.pep.ne.jp/~hiroette/en/facemarks/
(be sure you make a credit to the site if you copy ALL the things inside it, in case)

for the mozilla script I just written about it
http://photar.net/emoji/
(tell me if this works okay, my firefox crashed so many times, so I don't know if this works)

kay, bye. :) Salaam~

Resepi ayam perap.

Salam, setelah lama sudah tak bertandang ke blog ni, akhirnya, ku gagahkan jua jari-jemariku untuk menulis sesuatu di sini (eceh, ayat tak boleh blah). Izinkan hamba menulis di dalam dwibahasa ya (dah start dah..). Okay, I've published a recipe on a dessert called "Resepi Puding Roti Jagung". Now, I'll share to all of you a marinated chicken recipe. Pastu korang cakaplah, elehh, setakat perap je. At least, I'm sharing something.

Bahan-bahan

  1. Separuh ayam, (dipotong kecil-kecil)
  2. Bawang besar-2 biji (lagi besar lagi bagus)
  3. Halia-1 inchi
  4. Bawang putih-6 ulas
  5. Serai-2 batang
  6. Lengkuas (xpenah gune lagi, so tataw)
  7. Garam & Gula
  8. Kicap manis
  9. Lada hitam kasar (giant hypermarket ade jual)
Cara-cara
  1. Potong bawang besar, halia, bawang putih, serai dan lengkuas.
  2. Blend semua bahan di atas.
  3. Lumurkan pada ayam, gaul/ramas bagi sekata
  4. Letaklah garam, gula, kicap manis dan lada hitam secukup rasa.
  5. Gaul/ramas sehingga semua bahan tersebut sebati, tambah air kalau rasa macam tak cukup
  6. Simpan dalam peti sejuk at least 1 jam.

Okay, kita dah siap perap ayam tersebut. Banyak jenis masakan boleh dibuat dengan ayam tersebut. Antara yang saya pernah cuba ialah ayam perap goreng dan juga lauk ayam perap tersebut.

Ayam perap goreng
  1. Sebelum campur dengan bahan perap, ketulan-ketulan ayam tersebut mesti dipotong kecil lagi supaya senang masak
  2. Dah perap, gorenglah seperti biasa ya.
  3. Rasanya? Emmm, macam satay ayam! 
Lauk ayam perap


  1. Tumis bawang, cili, kulit kayu manis, bunga cengkih, dan bunga lawang hingga layu.
  2. Masukkan ayam perap dengan bahan-bahan perap sekali
  3. Masukkan sedikit air (lebih baik guna bekas perapan supaya tiada bahan yang tertinggal)
  4. Masak dengan api kecil dan tutup. Biar hingga mendidih.
  5. Kalau ayam dah masak, buka api besar sedikit dan masak lauk tersebut sehingga kering. (bukan kering macam rendang, bagi la ade kuah-kuah sikit)
  6. Rasa? Sedap hingga menghisap tulang. :P

So, sudah tamatlah kiranya perutusan hamba, izinkan hamba mengundur diri kerana malam sudah sampai ke lewat masanya (ah sudah, bm dah berkarat)

Monday, August 1, 2011

ahlan wa sahlan ya ramadhan~



“Unlike prayers, charity, and pilgrimage, fasting is an invisible act. Only Allah and the person who is fasting know whether he or she is fasting or not. One may quietly eat or drink something and no one will notice and no one can find out. However, the fasting person has made this commitment for the sake of Allah and he or she wants to guard the purity of his or her fast for the sake of Allah. Fasting thus teaches sincerity, and it helps a person learn to live by the principles of his or her faith regardless whether others know or do not know. This is the very purpose and essence of taqwa.”

—(via islamicthinking)